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Keep your garden blooming, buzzing, and bountiful through the heart of summer!
July is that magical (and slightly chaotic) time of year when the garden is both bursting with growth and demanding your full attention. The courgettes are multiplying behind your back, the tomatoes are staging a growth spurt, and the weeds... well, they’re throwing their own festival.
But don’t worry! With a few intentional jobs, you can keep your garden flourishing through the heat waves and beyond. From sowing next season's blooms to planting herbs that thrive in a pinch, July is still full of potential in the Organic Yarden.
July is the ideal time to sow biennial and perennial seeds in trays filled with good-quality compost. Whether you're filling in a flower border or planning ahead for autumn harvests, here are your top sowing picks:
Try aquilegia, Bellis, delphiniums, lupins, scabiosa, echinacea, and geranium.
For flowers that bridge the gap between spring and summer, grow biennials like forget-me-nots, foxgloves, sweet William, and beautifully scented wallflowers to bloom next year.
Basil: Sow in pots to keep on your patio and bring indoors over winter.
Beetroot: Make your last direct sowings now so they mature in time for autumn.
Carrots: Still time to sow fast-maturing varieties like 'Nantes Frubund', 'Adelaide', and 'Amsterdam Forcing'.
Fast-Growing Herbs: Sow coriander, dill, and parsley directly into containers or garden beds.
Corn Salad & Endive: Sow directly for autumn and winter crops.
Lettuce: Sow every three weeks for a steady supply.
Pak Choi: July is perfect for sowing your first direct crops before the midsummer bolt sets in.
To help you stay on track, I’ve created two printable July Garden Jobs Checklists you can pin to your shed door or tuck into your seed box. One has what you can plant, the other has jobs for the garden.
Take time to enjoy your garden this month. Sit with a cup of tea (or a cheeky lemonade), watch the bees do their thing, and admire how far your garden has come since spring. July is about maintenance, yes, but also celebration. You did this.
Stay cool, keep watering, and remember – there’s still plenty to sow, grow, and munch.
Want more monthly growing guides, recipes, and behind-the-scenes peeks at my Organic Yarden? visit my Instagram @amberjane_theorganicyarden