"Cheezy" Roasted Courgette Pasta

Ingredients 

• 1 ONION - DICED

• 2 COURGETTES -CUBED

• 4/5 CHESTNUT MUSHROOMS

• OLIVE OIL

• BABY LEAF SPINACH - 3 BIG HANDFULS

• 2 HEAPED TSPS NUTRITIONAL YEAST

• ONE KNOB OF FLORA SPREAD

• GARLIC - DRIED OR 2 CLOVES MINCED

• PASTA OF YOUR CHOICE - ABOUT 75G PER PERSON

• SALT AND PEPPER TO SEASON

The How to Bit 

1. In a roasting tray add all the vegetables you are roasting and some olive oil - coat the vegetables in the oil and season with Garlic, salt, and Pepper - don't add the Spinach yet!!

2. Place in an Oven at 180 C and cook until Vegetables are cooked through

3. In a pot of water cook your pasta until al dente or to your taste.

4. When the vegetables are roasted add the Spinach to wilt, Nutritional Yeast and a bit of Flora and mix to give the cheezy flavour

5. Drain your pasta and stir through and then serve.

NOTES The Beauty of this dish is you can roast any vegetables you like and cook any

pasta you fancy !!