Low fat Home made wedges

Low Fat Home-made Wedges 

Ingredients 

• For the wedges 6 large potatoes cut into thick wedges I use Roosters 

•  Low calorie cooking spray - Aldi do a good one

• 1 tbsp paprika 

• Sea salt 

The How to Bit 

1. Preheat your oven to 220°C/200°C Fan/Gas 7. 

2. Cook the wedges in boiling water for 5 minutes. 

3. Drain thoroughly then place back in the pan and cover with a lid to steam dry.

4.  Place the wedges in a single layer on a non-stick baking tray and spray with low calorie cooking spray. Sprinkle over the Paprika and cook in the oven for 20 – 25 minutes, shaking the tray occasionally until well browned.