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Leeks are one of the easiest and most reliable crops for UK & Ireland gardeners. They cope with wind, rain, cold, and general “Irish weather chaos,” which makes them perfect for anyone learning the ropes.
Here’s a clear, educational breakdown you can use for a post:
They’re hardy and grow through autumn and winter.
They take up little space but produce generous harvests.
They're ideal for organic growers — not many pests bother them!
You can harvest one at a time, meaning no waste.
Indoor sowing:
February–April in modules or pots.
Aim for seeds about 1cm deep.
They start off thin like grass — totally normal!
Direct sowing (less common but possible):
April–May, directly into the bed.
Leeks love:
A sunny spot (light shade also works in Ireland).
Moist but free-draining soil.
Plenty of organic matter — compost is your best friend.
Neutral to slightly alkaline soil.
If you’re in a small space, they also grow well in deep containers or a raised bed.
Move seedlings when they’re roughly pencil-thickness — usually May–June.
How to transplant:
Make a hole with a dibber or stick, about 15–20cm deep.
Drop one seedling into each hole.
Do not fill the hole with soil — just water it in.
The soil naturally washes in over time, creating that long white stem we all love.
Spacing:
15cm between plants
30cm between rows
Keep them watered during dry spells.
Mulch with compost or leaf mould to retain moisture and suppress weeds.
Weed regularly — leeks don’t like neighbours stealing their nutrients.
Feed them with organic liquid feed every few weeks if your soil is light.
Leek Moth:
Becoming more common. Use fleece over young plants if it’s a problem in your area.
Rust:
Orange spots on leaves. Usually cosmetic. Improve airflow and avoid overhead watering.
Allium Leaf Miner:
Not widespread in Ireland yet, but worth watching. Cover with mesh if needed.
No toxic sprays needed — just barrier protection and healthy soil.
Leeks are one of winter’s toughest crops.
They can:
Withstand frost
Handle storms
Sit happily in the soil until you’re ready to harvest
Perfect for low-energy winter gardening days!
Harvest as soon as stems are big enough — typically September–March.
Use a fork to lift them gently if the soil is compact.
Cut the roots off and peel a layer or two — voilà, dinner. We used one today in our Vegan Scotch broth
If you leave a leek in the ground for a second year:
It sends up a beautiful white pom-pom.
Bees love it.
You can collect your own seeds.