Home Made Spicy Potato Wedges

If you grow your own potatoes why not try these tasty potato wedges - we prefer these to chips as they are healthier and tastier.

 Ingredients 

• 6 large red Potatoes - we use Roosters

• Cajun Seasoning (you can use Vegan parmesan and garlic salt for a different kick )

• Olive Oil or Rapeseed oil

The How to Bit 

• 1. Preheat the oven to fan 180C/ conventional 200C/gas 6.

  2.  Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.

  3. In a large bowl, mix a little oil and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned.