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Broccoli and Fennel Soup

INGREDIENTS

SERVINGS: 4 PREPPING TIME: 10 MIN COOKING TIME: 20 MI

2-3 SPRAYS OLIVE OIL
1 WHITE ONION - Diced
1 LARGE HEAD OF BROCCOLI - Chopped or half a bag of Frozen Brocolli will do the trick
1/2 FENNEL BULB
1 STALK CELERY
1 PINT OF VEGETABLE STOCK.
SALT AND PEPPER TO TASTE

Dice the white onion and cook until translucent in the Olive oil spray light in a pan
While cooking, chop up the broccoli including the stalks, celery, and fennel bulb and add to the pot.
Sweat the vegetable for five minutes then add in the vegetable stock
Bring to the boil and then simmer for 15-20minutes until cooked through
Using a soup blender - blend the ingredients and add salt and pepper to taste

Nice with a large spoon of Nutritional Yeast through it which gives it a Cheesy taste

Or serve with a couple of cubes of Vegan Greek-style cheese - Aldi does a lovely one

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