Spicy Pumpkin Soup

Spicy Pumpkin Soup

Warm up your taste buds with a bowl of spicy pumpkin soup! This rich and creamy dish combines the natural sweetness of pumpkin with a kick of heat, creating a perfect blend of comforting and bold flavours. Whether you’re looking to spice up your fall menu or simply craving something cosy with a twist, this soup is sure to satisfy. Let’s dive into the recipe and turn up the heat!

Ingredients

• 1 large onion - chopped 

• The flesh of one large pumpkin but it also works with butternut squash  :) chopped up in a blender.

• 1 litre vegetable stock.

• 1 tbsp Olive Oil 

• 2 tsp Gram Masala 

• 1 cup natural Alpro soy yoghurt

The How to Bit   

• • 1. Put the chopped Onion into a pan with the Olive oil and sweat the onions until translucent and soft.  

    2. Add the pumpkin and the Gram Masala (curry paste will do too) and sauté for a few minutes.

    3. Add the stock, bring to a boil and then turn down and simmer for 20 minutes or until the pumpkin is soft.

    4. To make it creamier add the Alpro soy yogurt and stir in five minutes before serving.

    5. Serve with thick crusty bread and its warm curry flavour will take the chill off any October day.