Root Vegetable Soup

Cozy up with a bowl of Root Vegetable Soup

As the weather gets cooler, there’s nothing more comforting than a warm bowl of soup. Root vegetable soup is the perfect dish to nourish both body and soul during these chilly months. Packed with the earthy flavours of carrots, parsnips, turnips, and other root vegetables, this hearty soup is not only delicious but also incredibly nutritious.

Root vegetables are a staple in many kitchens for good reason—they're versatile, flavorful, and rich in vitamins and minerals. They bring a natural sweetness to soups, balancing out savoury herbs and spices. Plus, they’re easy to store, making them a convenient option for meal prep.

In this post, we’ll explore how to make a simple yet satisfying root vegetable soup that’s sure to become a favourite in your household. Whether you’re looking for a light lunch or a comforting dinner, this soup has you covered. So grab your favourite pot, and let’s get cooking!

Ingredients

• 3/4 Carrots - peeled and cubed

• 1 large chopped onion

• Tbsp Olive Oil

• 2 Parsnips - peeled and cubed

• 1 turnip - peeled and cubed

• 1 pint vegetable stock

• Salt and pepper to flavour

The How to Bit

1.  Place your chopped onion in a pot with the Olive oil and cook the onions until soft. 

2. Add the vegetables and sweat them for a few minutes add the stock and bring to a boil.

3. Turn it down to a simmer and cook until the vegetables are soft. Blend the vegetables until smooth. 

4. Add salt and pepper to taste and serve with warm from the oven bread rolls.