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Growing Vegetables in a Small space

GROWING VEGGIES IN SMALL SPACES – A GUIDE

Last year we grew in our relatively small Yarden – Courgette, Carrots, Cucumber, Two types of Tomato, Strawberries, Garlic, Scallions, Radish, Chard, Spinach, Lettuces -three types, Peppers, Chillies and many herbs.
We had supplies of vegetables all summer and into winter and a tomato plant that didn’t quit until January on the kitchen windowsill.

1. IF YOU HAVE A SMALL YARD TRY POTS AND CONTAINERS.

First, let's talk about choosing the right containers. You can use almost anything that can hold soil and has drainage holes. Pots, buckets, old tubs—really anything that allows excess water to escape will work. It's important to remember that different plants need different amounts of space. For example, herbs like basil and mint can thrive in smaller pots, while tomatoes and peppers will need something a bit larger. The general rule of thumb is the bigger the container, the better, as this allows more room for root growth and helps retain moisture.

The next step is selecting the right soil and seeds. Opt for a good-quality potting mix, which is lighter and drains better than garden soil. Once you have your containers and soil ready, it's time to plant your seeds or seedlings. Make sure to follow the planting instructions on the seed packets for depth and spacing. And don't forget to water your plants regularly! Container plants can dry out more quickly than those in the ground, so keep an eye on the soil moisture.

By growing your vegetables in containers, you not only make gardening accessible but also ensure that you have a fresh, organic supply of produce right at your fingertips. Plus, it's a wonderful way to embrace a vegan lifestyle, if you are interested, in knowing exactly where your food comes from and how it's grown. Happy gardening.

2. GROWING IN GROW BAGS

Growing vegetables in grow bags is such a fun and rewarding experience, especially when it comes to tomatoes and potatoes. Not only do grow bags offer a flexible and space-saving solution, but they are also fantastic for ensuring your plants have the right conditions to thrive. Let's dive into how you can get started with these two delicious and versatile veggies.

First up, tomatoes! These sun-loving fruits (yes, they’re technically fruits) are perfect for grow bags. Choose a variety that suits your taste, whether it be cherry, beefsteak, or Roma tomatoes. Fill your grow bag with a high-quality potting mix, and make sure it has good drainage. Plant your tomato seedlings deep, burying part of the stem to encourage strong root growth. Place the grow bag in a sunny spot, and water consistently to keep the soil moist but not waterlogged. As your plants grow, you might need to stake or cage them for support. And don’t forget to give them a boost with some organic fertilizer every few weeks to keep them happy and productive!

Now, let’s talk potatoes. Potatoes are a bit like buried treasures—you plant them, and later, you get to dig up a bountiful harvest! Start by choosing a potato variety that you love. Cut your seed potatoes into pieces, each with at least one "eye" (a sprouting point), and let them dry out for a day or two. Fill your grow bag with about 4 inches of soil, place the potato pieces on top, and cover them with another few inches of soil. As the potato plants grow, keep adding soil to cover the stems, leaving the top leaves exposed. This process is called “hilling” and helps the potatoes develop well. In a few months, you’ll start to see the plants flower, and soon after, your potatoes will be ready to harvest!

3. GROWING VEGETABLES IN A RAISED BED

This is the way I am growing mine this year. They’re a fantastic way to garden, especially if you’re working with limited space or less-than-ideal soil conditions ( or none in my case ) . I personally prefer metal raised beds over wooden ones for a few reasons.

Metal beds are incredibly durable and resistant to weathering, meaning they can last for many years without rotting or warping. #
Plus, they have a sleek, modern look that adds an aesthetic appeal to my garden.
And let’s not forget, they’re also less likely to harbour pests that often make a home in wooden beds like slugs

Now, onto the exciting part—permaculture and hugleculture!

Permaculture is a holistic approach to gardening that aims to create a sustainable and self-sufficient ecosystem. It’s all about working with nature rather than against it. In my raised beds, I incorporate companion planting, which helps in pest control and enhances growth. For instance, planting basil near tomatoes can improve their flavour and deter pests. I grow spring onions with carrots to deter carrot flies and I grow alliums and calendula to bring in hoverflies and other predators that eat aphids.

Huglekulture, on the other hand, is a method that involves creating raised beds filled with decaying wood and organic matter. This not only improves soil fertility but also aids in moisture retention, reducing the need for frequent watering. It’s like having a built-in compost system right in your garden bed! By combining these methods, I’ve been able to grow a bountiful harvest of vegetables and herbs, all while attracting beneficial pollinators like bees and butterflies with my vibrant flowers.

So, if you’re looking to start your garden or improve your existing one, consider giving metal raised beds, permaculture, and huglekulture a try. It’s a delightful way to grow your own food sustainably and enjoy the beauty of nature right in your backyard. Happy gardening!

4. MINI GREENHOUSES

Growing vegetables can be such a rewarding experience, and using mini greenhouses can make the process even more enjoyable and efficient, especially if you only have a small space,

These little gems come in various forms, from plastic greenhouses to small wooden ones, and even cold frames. Each has its unique benefits and drawbacks, so let’s dive in and explore what might be the best fit for your gardening adventure!

Plastic greenhouses are often the go-to for many beginners and seasoned gardeners alike. They are lightweight, relatively inexpensive, and easy to assemble. The clear plastic cover allows ample sunlight to reach your plants, creating a warm, nurturing environment for growth. However, plastic greenhouses can sometimes lack durability, especially in harsh weather conditions. They might also not provide the best insulation compared to other materials, which could be a concern if you live in a colder climate.

On the other hand, small wooden greenhouses offer a more robust and aesthetically pleasing option. These structures are typically more durable and provide better insulation, which can be crucial for protecting your plants from extreme temperatures. Wooden greenhouses can also add a charming, rustic element to your garden. The downside, however, is that they can be more expensive and require more effort to assemble and maintain. Wood is also susceptible to rot and pests, so regular upkeep is essential.

Lastly, cold frames are an excellent choice for those looking to extend their growing season without committing to a full greenhouse. These simple structures, often made from wood or plastic, are placed directly over a garden bed to trap heat and protect plants from frost. Cold frames are more affordable and easier to move around than traditional greenhouses. However, they offer less space and might not provide the same level of protection in severe weather.

No matter which option you choose, mini greenhouses can significantly enhance your vegetable-growing experience. They can help you start your seedlings earlier in the season, protect your plants from pests, and create a microclimate that promotes healthy growth. Happy gardening, and may your veggie patch flourish!

5. GROWING ON A WINDOWSILL

If you can’t manage any of these due to lack of space or garden, you can grow even a few things on the windowsill, herbs do great here as do salad greens and we currently have avocados growing on the windowsill.

Growing vegetables and herbs on the windowsill is such a delightful and rewarding experience, and it's something anyone can do, even in the smallest of spaces. Whether you’re a seasoned gardener or a newbie, having fresh produce right at your fingertips is a joy that can't be understated. Imagine plucking fresh basil leaves to sprinkle over your pasta or snipping chives for your morning tofu scramble – it's magical

First things first, let's talk about the essentials you'll need. A sunny spot is crucial because most herbs and vegetables thrive on plenty of light. South-facing windows are ideal, but east or west-facing ones can work too. If your windowsill doesn't get enough natural light, consider using a grow light to give your plants the best chance to flourish. You'll also need some good-quality potting soil, pots with drainage holes, and a little bit of patience.

Some great choices for windowsill gardening include herbs like basil, parsley, chives, and mint. These are relatively easy to grow and can be quite forgiving to beginners. For vegetables, consider starting with leafy greens like spinach and lettuce or even cherry tomatoes if you have enough space and light. Remember to water your plants regularly, but don't overdo it – most herbs and veggies prefer their soil to be moist but not waterlogged. With a bit of love and care, you'll have a thriving mini garden right in your kitchen, ready to enhance your dishes with fresh, home-grown flavors.

Growing your own vegetables, fruits and herbs not only gives you the freshest produce but also a deep sense of satisfaction. Plus, it’s a great way to support a vegan lifestyle by ensuring you have an abundant supply of homegrown, organic vegetables. So grab those seeds and what ever container you can find and get planting—you'll be enjoying the fruits (and tubers) of your labor in no time! Happy gardening! 🌿🍅🥔

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