October in the Organic Yarden
This year, I'm planting Senshyu Yellow onion sets in the Organic Yarden, so I thought I'd take you along for the journey from planting these tiny little sets in autumn to hopefully harvesting a lovely crop of golden-brown onions next summer.
If you're new to growing vegetables, overwintering onions are a great place to start. They don't need a huge amount of space, they're relatively straightforward to grow and, once planted, they spend the winter quietly getting themselves established while we gardeners can get on with everything else.
And let's be honest, anything that does some of the work while we're drinking tea is a winner in my book!
Planting onion sets is wonderfully simple.
Make sure the soil is loose, weed-free and drains well.
Level the surface and firm it lightly.
Take an onion set and look for the pointed end.
That's the top.
Place the set into the soil with the pointed end facing upwards.
The tip should remain just above the soil surface, rather than burying the entire set.
Seeds Ireland recommends planting them around 2–3 cm deep.
Plant the sets approximately:
10–12 cm apart
with around:
25–30 cm between rows.
If you're aiming for larger bulbs, you can give them a little more space.
Give the newly planted sets a good watering to settle the soil around them.
After that, don't keep the soil permanently wet.
Remember: moist is good; soggy is not.
Possibly.
This is one of those slightly annoying gardening surprises.
Birds can sometimes pull newly planted onion sets out of the soil, particularly when the ground is freshly disturbed.
If birds are causing problems in your garden, you can temporarily cover the planting area with suitable garden mesh or fleece while the sets get established.
You don't necessarily need to protect every planting, but it's worth keeping an eye on them during those first few weeks.
Once your onions are planted, there isn't an enormous amount to do.
And that is one of the lovely things about overwintering onions.
They'll settle in and continue developing their roots while temperatures are cooler.
Onions don't like competing with weeds.
Their foliage isn't particularly good at shading out surrounding plants, so weeds can easily compete with them for water and nutrients.
Regular gentle hand-weeding is usually all that's required.
Be careful around the bulbs and don't disturb their roots unnecessarily.
Autumn and winter in Ireland can provide plenty of rain, so you may not need to water at all.
If your garden is experiencing a particularly dry period, check the soil and water when necessary.
Senshyu Yellow is an overwintering variety and is described as hardy.
In most situations, autumn-planted sets don't need special winter protection.
The bigger concern in a wet Irish winter is often poor drainage rather than frost.
This is when things start getting exciting. As temperatures rise and daylight increases, your onions will begin putting on more growth.
Keep the planting area weed-free and monitor moisture levels. Spring is also when the onions will need a steady supply of water if the weather is dry. The aim is to keep the soil evenly moist without creating waterlogged conditions.
Seeds Ireland recommends a light nitrogen feed in early spring if needed, but feeding should stop once the bulbs begin swelling.
For an organic garden, I'd always start with healthy soil and mature compost rather than automatically reaching for fertiliser.
Absolutely.
This is particularly useful if you have a small garden, balcony, courtyard or, like me, a garden made up of lots of containers.
The important thing is to choose a container with:
Good drainage holes
Enough depth for the roots
Quality growing medium
Enough surface area to give the onions room to develop
Don't squash dozens of onion sets into a tiny container simply because you can.
Give them room.
A little breathing space can make a big difference to the size and health of your crop.
And don't forget to place your container somewhere sunny.
They need nutrients to grow, but more isn't necessarily better.
If your soil is healthy and contains plenty of organic matter, you may not need to do much.
If the plants need a little extra help in spring, a suitable organic fertiliser can be used according to its instructions.
Avoid continually feeding onions with high-nitrogen fertiliser.
We want the plant to develop healthy bulbs, not produce enormous amounts of leafy growth at the expense of the bulb.
Like everything in the vegetable garden, onions aren't completely trouble-free.
Sometimes onions produce a flower stalk rather than putting all their energy into the bulb.
Cold weather can contribute to bolting.
If you notice a flower stalk developing, remove it promptly. Those onions are best used sooner rather than later because they generally won't store as well.
Onions can be affected by pests such as onion fly and thrips.Good garden hygiene, crop rotation and physical protection such as fine mesh can help reduce problems.
Good crop rotation is important.
Avoid growing onions, garlic and leeks in the same area year after year. A rotation of several years is helpful where space allows.
Good drainage and avoiding moving contaminated soil around the garden are also important.
Eventually, all that waiting pays off.
Your onions are approaching harvest when:
The leaves begin turning yellow
The foliage starts to fall over
The neck of the onion begins to soften
The outer skin becomes dry and papery
The exact timing will depend on the season and growing conditions.
June to July is the general harvest period for autumn-planted Senshyu Yellow sets.
Try to choose a dry spell for harvesting if possible.
Gently loosen the soil around the bulb with a garden fork and lift the onion carefully.
Don't pull aggressively on the leaves or bruise the bulbs.
If you want your onions to store well, curing is an important step.
After harvesting, allow the onions to dry somewhere warm, dry and well ventilated.
Lay them out in a single layer, making sure air can circulate around them.
I recommends allowing around 10–21 days for curing, depending on conditions. The onions are ready when the necks are dry and the skins have become properly papery.
Don't wash your onions before storing them.
Instead, gently brush away loose soil once they're completely dry.
Once properly cured, store your onions somewhere:
Cool
Dry
Dark
Well ventilated
Avoid storing them in sealed plastic bags.
Mesh bags, crates or traditional onion braids allow air to circulate.
Check your onions regularly and remove any that become soft, damaged or start to rot.
Use damaged or thick-necked onions first because they won't generally store as well.
This year I'm growing Senshyu Yellow onion sets here in the Organic Yarden, and I'll be documenting how they perform throughout the growing season.
I'll be watching for:
Autumn:
Planting and establishment
Winter:
How they cope with the colder weather
Spring:
New growth and bulb development
Early summer:
Bulb swelling and signs of maturity
Summer:
Harvesting, curing and storing.
That's one of my favourite things about growing vegetables. You don't just plant something and suddenly have a harvest.
You get to watch the whole story unfold. And sometimes there are surprises along the way. That's gardening!
September Start planting autumn onion sets
October Continue planting if conditions are suitable
November Final opportunity for planting
Winter Check drainage and keep weeds under control
March - April Watch for new spring growth
April–May Weed, water during dry spells and feed if needed
June Watch for bulbs maturing
June–July Harvest when tops yellow and fall over
After harvest Cure thoroughly
After curing Store somewhere cool, dry and well ventilated
There's something rather satisfying about planting a tiny onion set in autumn and knowing that, several months from now, it could become a beautiful homegrown onion for the kitchen.
That's one of the joys of growing your own food. You don't need acres of land. You don't need a perfect garden. And you certainly don't need to know everything before you start.
You just need a little space, some patience and the willingness to give things a go.
So I'm planting my Senshyu Yellow onions here in the Organic Yarden, and now...
we wait.
I'll be back with updates as they grow. Because that's gardening one tiny onion at a time.